At midnight, I decided not to dine out for supper. Instead, I chose to cook with the leftover rice in my refrigerator. At first, I planned to make fried rice like “Uncle Roger,” but based on my past experience, if rice has been in the fridge for two days, it becomes hard and loses its … Read more
This morning, I decided to pair an Anchor processed cheddar cheese slice with Wing Heong Bakkwa. It’s super simple—just grab two slices of bread, one slice of Anchor cheese, and a slice of Wing Heong Bakkwa. Put them together, and boom! You’ve got yourself an Anchor Cheese x Wing Heong Bakkwa fusion snack. And let’s … Read more
During the evening, I decided to do some cooking even though I didn’t really have a plan. Looking into my refrigerator, I found the last portion of leftover “Tai Er Suancai Fish” (sour vegetable fish) that I had split into two servings yesterday. I also spotted some Arla Mozzarella Cheese and thought, why not make … Read more
At midnight, I felt hungry and decided to cook Ajinomoto Umami Prawn Rice in a rice cooker, inspired by “Uncle Roger’s Secret Ingredient MSG.” Sometimes, when you don’t feel like driving out late at night, whipping up a simple home-cooked meal can be a great way to enjoy supper at home. I took out one … Read more