During the evening, I decided to do some cooking even though I didn’t really have a plan. Looking into my refrigerator, I found the last portion of leftover “Tai Er Suancai Fish” (sour vegetable fish) that I had split into two servings yesterday.
I also spotted some Arla Mozzarella Cheese and thought, why not make cheesy eggs? I didn’t follow an exact recipe—this was purely based on “feeling,” as Uncle Roger would say. I cracked two eggs, whisked them together, and mixed in the mozzarella cheese before pouring the mixture into a non-stick frying pan.
The cheesy scrambled eggs took about eight minutes to cook.
Once done, I reheated the sour vegetable fish and paired it with the cheesy eggs.
The combination was fantastic, especially with a little Ajinomoto added to the rice cooker while cooking the rice.
It was nice, and I learned the language of cutlery on the table: placing the fork at the top and replacing the knife with a spoon at the bottom to indicate that the dish was excellent.
I’ll definitely be making this cheesy egg recipe again—it’s quick, simple, and delicious!
Location: Home Sweet Home
Business Hours: 24 Hours (Daily) Anytime